If only lions knew about garlic presses a year ago, when they could cook instead of commute. The $5 Walmart press is too small to crush the largest clovers & requires peeling all but the last layer of cellulose off. The more peeling & soaking the better.
The pulp squirts through the holes, so it has to be aimed. The last layer of cellulose stays in the presser & can be scraped out with a fork. It's not as efficient as chopping it by paw, but much faster. The amount of garlic you can feed a mane is so much higher, it's a new level of flavor intensity. Lions may never go back to powder again.

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